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Chef Jans Ramos is an accomplished culinary professional with over a decade of experience in fine dining, luxury hotels, and bespoke catering. A graduate of Le Cordon Bleu College of Culinary Arts, he has worked with prestigious brands such as The Ritz-Carlton and 1 Hotel South Beach, mastering Latin, French, Mexican, and Mediterranean–Spanish cuisines—blending these influences into an international culinary proposal that transcends borders.
Through his dishes and buffet tables, he has managed to conquer the palates of 'influencers' and entertainment entrepreneurs from South Florida, who praise his seasoning and his culinary proposal.
For Chef Jans, food is more than flavor — it’s an immersive experience that blends culture, technique, and innovation. His philosophy is rooted in quality, presentation, and sustainability, with a dedication to seasonal ingredients and handcrafted creations.
"What makes me fall more in love with my craft every day is being able to see the unity and the moments that are created around it, that happen between family and friends as they enjoy themselves."
• Founder & Executive Chef of Alkurnia by Jans Corp, a premier high-end catering company in Miami.
• Led banquet operations at 1 Hotel South Beach, serving VIP clients and high-profile events.
• Culinary tenure at The Ritz-Carlton Key Biscayne and The Ritz-Carlton Bal Harbour, mastering luxury dining standards.
• Graduate of Le Cordon Bleu College of Culinary Arts, specializing in French techniques and modern gastronomy.
• Recognized for expertise in Latin, French, and Mexican cuisines, with a reputation for innovative menu development and refined presentation.
